Menu
FEED THE
WHOLE CONGREGATION
WORK YOUR OWN MAGIC
Welcome, and thanks for requesting a taste of the most exciting restaurant franchise in the industry. You’re on your way to becoming a part of a revolution in BBQ, and VooDoo’s experienced franchise team will be with you every step of the way with unique advantages like:
• An innovative opportunity in a growing industry
• Leveraging a refreshing, proven concept that lends New Orleans and Caribbean flair to extraordinary food
• Access to established operations systems and POS technologies
• An opportunity to serve a quality product that brings back barbecue lovers time and time again
• Expertise, operational availability, and marketing support
SUPPORT BEFORE YOU OPEN
• Management Training – You and your key managers participate in an intense hands-on training course for five to seven weeks at one of our restaurants.
• Operations Manual – During training, you are given our detailed manual covering a wide array of topics key to operating your restaurant.
• Site Selection – We assist in selecting an approved location and in lease negotiations.
• Restaurant Design – We provide renderings and floor plans to an approved architect to be used to design your restaurant space.
• Equipment and Inventory Ordering – We provide a list of all required and approved equipment from our authorized vendors and help you order your initial food, dry goods, and bar inventory.
• Store Opening Training – Our store opening team is on site with you several days before you open to help you set up your store and train your staff. We stay for several days after you open to assist in the transition.
SUPPORT AFTER YOU OPEN
• Field Support – Our field support team periodically visits your store to meet with you and provide operational evaluations.
• Research and Development – We are committed to serving a superior product, which requires regular research in making our existing items better and creating new items and ingredients to add to our menu.
• Continuing Education – As needed, we provide ongoing training to introduce new operating methods and menu items.
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WANT TO JOIN US?
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FRANCHISE
AWARDS
VooDoo BBQ is proud to be a good neighbor and support our community. We especially love getting involved with charities and activities that encourage kids of all income levels and abilities to become more physically active.
• Entrepreneur Magazine’s Franchise 500 32nd Annual – Ranked #326
• Entrepreneur Magazine’s Franchise 500 33rd Annual – Ranked #368
• The Advocate 2009 – Barbecue, New Orleans-style
• 225 Baton Rouge – July 2010 – Best Of 225 Awards – Best BBQ
• Best Of Jeff – Jefferson Life Magazine – Best Bang For Your Buck
• Best Of Jeff – Jefferson Life Magazine – Best BBQ
• Best Of Jeff – Jefferson Life Magazine – Best Takeout
• Best Of LSU Living 2011 – Best BBQ
• Franchise Business Review – 2011 Franchisee Satisfaction Awards
• Inaugural LSU 100 – Top 100 Businesses Owned By LSU Graduates
• The Northshore’s Best 2009, 2010 & 2011 – Best Barbecue
• AAA Southern Traveler August 2010 – Best Of The South 2010
• Where Y’at – June 2010 – Best Of The Big Easy – Readers’ Picks – Best BVQ Restaurant
• Certificate Of Appreciation – E.J. Ourso College Of Business – LSU – Executive Lecture Series 2010 & 2011
• IFA – 2010 Franchise Member
• 2009 Parents Magazine “Family Favorite” Favorite BBQ Place
• 2009 Lollapalooza Fete Des Artistes
• WXXX TV – 2013 & 2014 Best BBQ in South Florida
• STAR Awards – 2013 Best Franchise Recruitment Website
• 225 Baton Rouge – July 2012 Best of 225 Awards – Best BBQ
• Best of LSU Living – 2011 Best BBQ
• The Northshore – Best Barbecue – 2009, 2010, 2011
• Where Y’At – Best of the Big Easy, Reader’s Pick – Best BBQ, Restaurant – June 2010
• Gambit – Best of New Orleans BBQ (all 12 years)
• FastCasual.com – 2013 Top Movers and Shakers, Top 50 Fast Casual
• Franchise Business Review – 2011 & 2012 Franchise Satisfaction Awards
• Jefferson Life Magazine – Best of Jeff – Best BBQ, Best Takeout, Best “Bang for Your Buck”
• LSU One Hundred – Top 100 Business Owned by LSU Graduates
• AAA Southern Traveler – Best of South 2010 – August 2012
• Local 10- Voted Best BBQ in South Florida by Channel 10 Viewers, 2013/2014